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365 Days of Good Decisions
My name is Jennifer. I am 21 years old. 5'5"
HW: 227.5lbs CW: 219.75 (4/19/13) GW: 135lbs

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herbade: Baked Parmesan Tomatoes TIP: I used a cupcake tin to hold the tomatoes together while baking! Ingredients 4 tomatoes, halved horizontally 1/4 cup Parmesan cheese 1 teaspoon chopped fresh oregano 1 teaspoon garlic powder 1/4 teaspoon salt Freshly ground pepper, to taste 4 teaspoons extra-virgin olive oil Preparation Preheat oven to 450° F. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes. 62 calories per half tomato. Just made these! Such an easy, delicious, healthy snack!

herbade:

Baked Parmesan Tomatoes

TIP: I used a cupcake tin to hold the tomatoes together while baking!

Ingredients

  • 4 tomatoes, halved horizontally
  • 1/4 cup Parmesan cheese
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste
  • 4 teaspoons extra-virgin olive oil

Preparation

  1. Preheat oven to 450° F.
  2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

62 calories per half tomato.

Just made these! Such an easy, delicious, healthy snack!

(via 70lbstothin)

Posted: Thu July 19th, 2012 at 10:15pm
Originally posted by: waiteloss.
HighRes: view
Tagged: FoodDiary
Notes: 5575
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    THIS SOUNDS SO YUMMYYY